Patisserie · Whitehaven town centre

Silly Goose Menu & Prices

From the first bake of the morning to afternoon treats, these are the 33 items we would expect to see at Silly Goose in Whitehaven town centre.

Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Silly Goose. Always ask staff about allergens.

Pâtisserie Individuelle

Éclair au chocolatPopularV £4.70 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
Saint-HonoréV £7.30 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
Tarte aux fraisesV £5.60 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
ReligieuseV £5.85 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
Paris-BrestPopularVN £6.60 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
Mille-feuilleV £6.15 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
Tarte au citronPopularV £5.00 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
FraisierVN £7.15 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.

Pâte de fruitsVGFDF £6.45 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
FinancierVN £3.30 Little almond and brown butter cake with a golden crust and moist middle.
Canelé de BordeauxV £2.80 Caramelised fluted cake with a custardy rum and vanilla centre.
FlorentinesVNGF £2.60 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Madeleines (bag of 6)V £6.30 Shell-shaped sponge cakes scented with lemon zest and honey.

Brioche feuilletéeV £3.75 Buttery laminated brioche with feathery layers and a light sugar glaze.
Kouign-amannV £3.55 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Croissant aux pistachesVN £4.10 Croissant filled with pistachio cream and finished with chopped pistachios.
Croissant aux amandesVN £4.45 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
Chausson aux pommesV £3.20 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Croissant au beurrePopularV £2.45 Classic French croissant made with AOP butter for distinct, crisp layers.
Escargot aux raisinsV £4.10 Snail-shaped pastry rolled with crème pâtissière and plump raisins.

Fraisier (serves 6)VN £40.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Bûche de Noël (seasonal)V £31.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Tarte aux fruits (serves 8)V £40.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
Galette des rois (January)VN £33.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Tarte au citron (serves 8)PopularV £36.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Entremets chocolat (serves 6)PopularVN £30.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Croquembouche (to order)V £178.50 Tower of cream-filled choux bound with spun caramel for celebrations.

Citron presséVVGGF £3.35 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
Café crèmePopularVGF £3.60 Smooth espresso topped with hot, lightly frothed milk in the French style.
EspressoPopularVVGGF £2.35 Short, intense shot of espresso pulled from freshly ground beans.
Chocolat chaudVGF £4.85 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
Iced latteVGF £3.85 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Thé à la mentheVVGGF £3.45 Fresh mint leaves steeped in hot water, lightly sweetened if you like.

VVegetarianVGVeganGFGluten-freeDFDairy-freeEFEgg-freeNContains nuts

Hours not listed

Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
Allergen information must be available on request under UK law – ask before you buy if you have an allergy.

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